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Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar

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Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar

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    Available in PDF Format | Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar.pdf | English
    Anita Chu(Author)
40 recipes for lollipops that showcase how adorable and beautiful they can be. The book will likely have several basic recipes and then substantial variations focusing on different colours and flavors. Also included will be some caramel/toffee pops and chocolate pops (which are the easiest to make). Introductory text will include commonly used ingredients, equipment, and techniques for layering, colouring, and swirling.

Anita Chu is a graduate of Tante Maries Professional Pastry program, a former baker for Bittersweet Chocolate Café, and the author of Field Guide to Candy and Field Guide to Cookies (Quirk). She channels her love of sweets, writing, and photography into the award-winning website, Dessert First. Anita is part of the group starting the food magazine Sated.

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  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 96 pages
  • Anita Chu(Author)
  • Chronicle Books; 01 edition (17 Mar. 2015)
  • English
  • 7
  • Food & Drink
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