Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar
Anita Chu is a graduate of Tante Maries Professional Pastry program, a former baker for Bittersweet Chocolate Café, and the author of Field Guide to Candy and Field Guide to Cookies (Quirk). She channels her love of sweets, writing, and photography into the award-winning website, Dessert First. Anita is part of the group starting the food magazine Sated.
*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Formats for this Ebook
|Required Software||Any PDF Reader, Apple Preview|
|Supported Devices||Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.|
|# of Devices||Unlimited|
|Flowing Text / Pages||Pages|
|The message text:|