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Complete Cake Decorating


Complete Cake Decorating

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    Available in PDF Format | Complete Cake Decorating.pdf | English
    Angela Nilsen(Author) Sarah Maxwell(Author) Janice Murfitt(Author)
A reference and foundation course on cake decorating techniques. It discusses how to bake the perfect basic cake and make all the icings, frostings and coverings you will need, as well as techniques for working with every decorating medium. In addition, project sections on special occasion cakes, classic cakes and children's cakes offer professional working examples which should help provide both inspiration and opportunities to practise, develop and refine your decorating skills.

Angela Nilsen was a food journalist in Canada before moving to England where she now works as a cookery writer, home economist and artist. Sarah Maxwell is an author and food stylist who contributes regularly to the cookbooks, magazines and TV shows on (among other subjects) imaginative novelty cakes, her particular passion. Janice Murfitt is a journalist, cookery writer and home economist. She has written over twenty cookery books.

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*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

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Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

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